Among the top three producers worldwide, Greece presses over 300,000 tons of olive oil annually. The majority of this is classified as Extra Virgin Olive Oil, obtained by “cold pressing” - that is, pressing the olives in centrifugal mills at room temperature. This is an all-natural process, which uses no chemicals to create an oil of exceptionally fine taste.

The Extra Virgin Olive Oil that International Foods sells or represents is an all-natural product that contains no preservatives. It is produced in the Arcathia region of Greece. A clean flavor, clear color, and natural olive aroma signify that this is an oil of high quality. International Foods Extra Virgin Olive Oil is a superb product to use in preparing dishes of all types – from dressings and salads to roasted, baked, and fried entries.

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For description and Nutritional Information of Extra Virgin Olive Oil, please click here.

Olive Oils & Cooking Oils
Extra Virgin, Greek

Extra Virgin, Italian

Pure Olive Oil

Pomace Olive Oil

25% Extra Virgin / 75% Canola Blend

10% Extra Virgin / 90% Canola Blend

Canola Oil


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