|Domestic Greek Feta
The most famous of the traditional Greek cheeses, Feta is a white, soft cheese, which is ripened, salted, and then kept in a brine solution. It has a distinctive, tangy, and somewhat salty taste. It is often crumbled over salads, consumed as a table cheese, and used in cooking. Our domestic Feta is a bit less tangy and salty then imported Feta. Please contact us for pricing.
Imported Greek Kasseri
This milder tasting cheese is made from sheep’s milk or a sheep/goat’s milk blend. It is a semi-hard cheese, with a golden color and springy texture -similar to that of cheddar. Because it retains a solid form when heated, it is often used in the Greek dish Saganaki fried in butter, sprinkled with lemon, and served hot at the table. International Foods represents only the finest Kasseri cheeses. Please contact us for the latest pricing.